- sour kraut
- soured cabbage, pickled cabbage
English contemporary dictionary. 2014.
sour kraut
Look at other dictionaries:
Guckenheimer Sour Kraut Band — The Guckenheimer Sour Kraut Band was a humorous musical group of amateur musicians living in the San Francisco, California, area who played a repertoire of polkas and light classical music while adopting a persona of mild confusion and wearing… … Wikipedia
sauer|kraut — «SOWR KROWT», noun. cabbage cut fine, salted, and allowed to sour or ferment. ╂[< German Sauerkraut < sauer sour + Kraut vegetable, cabbage] … Useful english dictionary
sau·er·kraut — /ˈsawɚˌkraʊt/ noun [noncount] : a German food made of a vegetable (called a cabbage) that is cut into small pieces and soaked in a salty and sour liquid … Useful english dictionary
sauerkraut — sau|er|kraut [ˈsauəkraut US ər ] n [U] [Date: 1600 1700; : German; Origin: sauer sour + kraut cabbage ] a German food made from ↑cabbage (=a round green vegetable) that has been left in salt so that it tastes sour … Dictionary of contemporary English
sauerkraut — (n.) 1610s, from Ger. Sauerkraut, lit. sour cabbage, from sauer sour + Kraut vegetable, cabbage, from O.H.G. krut, from P.Gmc. *kruthan. They pickle it [cabbage] up in all high Germany, with salt and barberies, and so keepe it all the yeere,… … Etymology dictionary
sauerkraut — sau•er•kraut [[t]ˈsaʊərˌkraʊt, ˈsaʊ ər [/t]] n. coo cabbage cut fine, salted, and allowed to ferment until sour • Etymology: 1610–20; < G, =sauer sour+Kraut greens, (dial.) cabbage … From formal English to slang
Sauerkraut — Sauer kraut , n. [G., fr. sauer sour + kraut herb, cabbage.] Cabbage cut fine and allowed to ferment in a brine made of its own juice with salt, a German dish. [1913 Webster] … The Collaborative International Dictionary of English
sauerkraut — /soweur krowt , sow euhr /, n. cabbage cut fine, salted, and allowed to ferment until sour. [1610 20; < G, equiv. to sauer SOUR + Kraut greens] * * * fermented white cabbage, a vegetable preparation important in the cooking of central… … Universalium
sauerkraut — /ˈsaʊəkraʊt / (say sowuhkrowt) noun cabbage cut fine, salted, and allowed to ferment until sour. {German, from sauer sour + Kraut cabbage} …
sauerkraut — noun Etymology: German, from sauer sour + Kraut greens Date: 1617 cabbage cut fine and fermented in a brine made of its own juice with salt … New Collegiate Dictionary
